{"version":"1.0","type":"rich","width":800,"height":1600,"title":"INGRESO DE LOS CARBOHIDRATOS","description":"Los alimentos con más carbohidratos se agrupan en cuatro categorías principales:\n* Cereales y derivados: Arroz, pasta, avena, quinoa, pan y harinas.\n* Tubérculos: Papa, camote (boniato), yuca y maíz.\n* Legumbres: Lentejas, garbanzos y frijoles (alubias).\n* Frutas: Plátano (banano), uvas y mangos.","author_name":"Genially","provider_name":"Genially","provider_url":"https://genially.com","html":"<div style='width: 100%;'><div style='position: relative; padding-bottom:200.00%; padding-top: 0; height: 0;'><iframe frameborder='0' width='800' height='1600' style='position:absolute; top: 0; left: 0; width: 100%; height: 100%;' src='https://view.genially.com/6abc3e225697bfcb81204eef' type='text/html' allowscriptaccess='always' allowfullscreen='true' scrolling='yes' allownetworking='all'></iframe></div></div>","thumbnail_url":"https://genially-thumbnails.genially.com/6abc3e225697bfcb81204eef.png?ts=1790817274605","thumbnail_width":800,"thumbnail_height":1600}