{"version":"1.0","type":"rich","width":1200,"height":675,"title":"Quick Breads Culinary Escape Room","description":"Master the science of quick breads to escape the kitchen. This interactive lesson covers chemical leavening agents, professional mixing techniques, and the critical role of ingredients and gluten development for students aged 15-17.","author_name":"Genially","provider_name":"Genially","provider_url":"https://genially.com","html":"<div style='width: 100%;'><div style='position: relative; padding-bottom:56.25%; padding-top: 0; height: 0;'><iframe frameborder='0' width='1200' height='675' style='position:absolute; top: 0; left: 0; width: 100%; height: 100%;' src='https://view.genially.com/6aac23e9e50fa3a8869eb0bb' type='text/html' allowscriptaccess='always' allowfullscreen='true' scrolling='yes' allownetworking='all'></iframe></div></div>","thumbnail_url":"https://genially-thumbnails.genially.com/6aac23e9e50fa3a8869eb0bb.png?ts=1790263406226","thumbnail_width":1200,"thumbnail_height":675}