{"version":"1.0","type":"rich","width":1200,"height":675,"title":"Colloids: Bridging Mixtures in Chemistry","description":"Explore the unique properties of colloids, from the Tyndall Effect to Brownian Motion. Understand how their classification and preparation influence modern applications in food science, medicine, and environmental technology.","author_name":"Genially","provider_name":"Genially","provider_url":"https://genially.com","html":"<div style='width: 100%;'><div style='position: relative; padding-bottom:56.25%; padding-top: 0; height: 0;'><iframe frameborder='0' width='1200' height='675' style='position:absolute; top: 0; left: 0; width: 100%; height: 100%;' src='https://view.genially.com/6a955da83cecfe661bff472a' type='text/html' allowscriptaccess='always' allowfullscreen='true' scrolling='yes' allownetworking='all'></iframe></div></div>","thumbnail_url":"https://genially-thumbnails.genially.com/6a955da83cecfe661bff472a.png?ts=1788309431270","thumbnail_width":1200,"thumbnail_height":675}