{"version":"1.0","type":"rich","width":1200,"height":675,"title":"Understanding Lipids: Structure and Classification","description":"An educational guide exploring the chemical nature, vital roles, and classification of lipids. This presentation details simple, compound, and derived lipids, offering clear insights into triglycerides and fatty acid saturation for students.","author_name":"Genially","provider_name":"Genially","provider_url":"https://genially.com","html":"<div style='width: 100%;'><div style='position: relative; padding-bottom:56.25%; padding-top: 0; height: 0;'><iframe frameborder='0' width='1200' height='675' style='position:absolute; top: 0; left: 0; width: 100%; height: 100%;' src='https://view.genially.com/6a91741f3a4857b91029bd69' type='text/html' allowscriptaccess='always' allowfullscreen='true' scrolling='yes' allownetworking='all'></iframe></div></div>","thumbnail_url":"https://genially-thumbnails.genially.com/6a91741f3a4857b91029bd69.png?ts=1787917749947","thumbnail_width":1200,"thumbnail_height":675}