{"version":"1.0","type":"rich","width":1200,"height":675,"title":"La Historia del hambre: en la Revolución Francesa","description":"En este capitulo se observan nuevas tesis y abordajes a partir del artículo de Olwen Hufton “Conflicto social y oferta de cereales en la Francia del siglo XVIII” que se publico en la compilación que dirigieron Robert Rotberg y Theodore Radd “El Hambre en la Historia”.","author_name":"Genially","provider_name":"Genially","provider_url":"https://genially.com","html":"<div style='width: 100%;'><div style='position: relative; padding-bottom:56.25%; padding-top: 0; height: 0;'><iframe frameborder='0' width='1200' height='675' style='position:absolute; top: 0; left: 0; width: 100%; height: 100%;' src='https://view.genially.com/66d5b4451b4c4a9b97a2b2ee' type='text/html' allowscriptaccess='always' allowfullscreen='true' scrolling='yes' allownetworking='all'></iframe></div></div>","thumbnail_url":"https://genially-thumbnails.genially.com/66d5b4451b4c4a9b97a2b2ee.png?ts=1725287135775","thumbnail_width":1200,"thumbnail_height":675}